Skip to main content
NewsMax.com: Inside Cover Story : "Foiled al-Qaida Attackers Caught Red-Handed With WMDs in Jordan
Two members of an al-Qaida cell connected to top terror master Abu Musab al-Zarqawi have been caught in Jordan with chemical weapons and poisonous gas for a planned attack that Jordanian officials say would have killed up to 20,000 people.
The officials told the London-based newspaper al-Hayat on Friday that the al-Qaida plotters planned to launch a WMD attack against a Jordanian Military Intelligence installation, the U.S. Embassy in Amman and a government building in the country.
According to the Israeli newspaper Maariv, the al-Qaida terrorists managed to smuggle three cars packed with explosives into Amman. Jordanian security forces found a chemical charge in one vehicle.
'The bomb, had it been detonated, could have affected people in a one-kilometer radius and cause the deaths of up to 20,000 people,' Jordanian officials told Maariv.
According to United Press International, the al-Qaida car was intercepted just 75 miles from the Syrian border and 'carried explosives, a chemical bomb and poisonous gas.'
The discovery of the al-Qaida WMD plot is sure to renew speculation that some of Saddam Hussein's missing weapons of mass destruction were hidden in Syria before the U.S. attacked in March 2003, and have now found their way into al-Qaida's hands.
As of Saturday morning, the White House had not commented on the al-Qaida WMD plot and its possible ties to Iraq."

Comments

Popular posts from this blog

Could Narcolepsy be caused by gluten? :: Kitchen Table Hypothesis

Kitchen Table Hypothesis from www.zombieinstitute.net - Heidi's new site It's commonly known that a severe allergy to peanuts can cause death within minutes. What if there were an allergy that were delayed for hours and caused people to fall asleep instead? That is what I believe is happening in people with Narcolepsy. Celiac disease is an allergy to gliadin, a specific gluten protein found in grains such as wheat, barley and rye. In celiac disease the IgA antigliadin antibody is produced after ingestion of gluten. It attacks the gluten, but also mistakenly binds to and creates an immune reaction in the cells of the small intestine causing severe damage. There is another form of gluten intolerance, Dermatitis Herpetiformis, in which the IgA antigliadin bind to proteins in the skin, causing blisters, itching and pain. This can occur without any signs of intestinal damage. Non-celiac gluten sensitivity is a similar autoimmune reaction to gliadin, however it usually involves the...

Insulin Resistance- cause of ADD, diabetes, narcolepsy, etc etc

Insulin Resistance Insulin Resistance Have you been diagnosed with clinical depression? Heart disease? Type II, or adult, diabetes? Narcolepsy? Are you, or do you think you might be, an alcoholic? Do you gain weight around your middle in spite of faithfully dieting? Are you unable to lose weight? Does your child have ADHD? If you have any one of these symptoms, I wrote this article for you. Believe it or not, the same thing can cause all of the above symptoms. I am not a medical professional. I am not a nutritionist. The conclusions I have drawn from my own experience and observations are not rocket science. A diagnosis of clinical depression is as ordinary as the common cold today. Prescriptions for Prozac, Zoloft, Wellbutrin, etc., are written every day. Genuine clinical depression is a very serious condition caused by serotonin levels in the brain. I am not certain, however, that every diagnosis of depression is the real thing. My guess is that about 10 percent of the people taking ...

A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects

A 113-g serving of lean beef increased muscle protein synthesis by approximately 50% in both young and older volunteers. Despite a threefold increase in protein and energy content, there was no further increase in protein synthesis after ingestion of 340 g lean beef in either age group. Ingestion of more than 30 g protein in a single meal does not further enhance the stimulation of muscle protein synthesis in young and elderly. https://pubmed.ncbi.nlm.nih.gov/19699838/