Skip to main content

Expatica's French news in English: Muslims more integrated in US than France

Expatica's French news in English: Muslims more integrated in US than France


Muslims more integrated in US than France


CHICAGO, Nov 8 (AFP) - While Arab Americans and Muslims suffered a spike in hate crimes after the September 11 attacks, they do not face the same level of disenfranchisement as their French counterparts, experts say.

"They're discriminated against but they have jobs -- this is the major difference from Europe," Yvonne Haddad, a professor of Islamic history at Georgetown University in Washington told AFP.

Arab and Muslim immigrants in the US generally identify themselves as Americans and integrate with relative ease into a society that prides itself on social mobility and has more tolerance for cultural and religious differences, Haddad said.

"To identify as French you have to renounce your
faith and have to renounce you previous identity as though your previous self didn't exist. In the US you don't have to," she said.

Arabs are a tiny minority in the United States, making up less than one percent of the population, according to the census bureau. They also constitute only about a quarter to a third of the country's Muslims, estimated at six million to seven million people or about two percent of the population.

Arab Americans and Muslims are better educated and have a higher income than the national average, said Edina Lekovic, communications director for the Muslim Public Affairs Council.

"There's no clear connection between the European and the American Muslim experience," she said, explaining that Muslims in the United States are less isolated and homogeneous than their European counterpart.

Comments

Popular posts from this blog

Could Narcolepsy be caused by gluten? :: Kitchen Table Hypothesis

Kitchen Table Hypothesis from www.zombieinstitute.net - Heidi's new site It's commonly known that a severe allergy to peanuts can cause death within minutes. What if there were an allergy that were delayed for hours and caused people to fall asleep instead? That is what I believe is happening in people with Narcolepsy. Celiac disease is an allergy to gliadin, a specific gluten protein found in grains such as wheat, barley and rye. In celiac disease the IgA antigliadin antibody is produced after ingestion of gluten. It attacks the gluten, but also mistakenly binds to and creates an immune reaction in the cells of the small intestine causing severe damage. There is another form of gluten intolerance, Dermatitis Herpetiformis, in which the IgA antigliadin bind to proteins in the skin, causing blisters, itching and pain. This can occur without any signs of intestinal damage. Non-celiac gluten sensitivity is a similar autoimmune reaction to gliadin, however it usually involves the...

Insulin Resistance- cause of ADD, diabetes, narcolepsy, etc etc

Insulin Resistance Insulin Resistance Have you been diagnosed with clinical depression? Heart disease? Type II, or adult, diabetes? Narcolepsy? Are you, or do you think you might be, an alcoholic? Do you gain weight around your middle in spite of faithfully dieting? Are you unable to lose weight? Does your child have ADHD? If you have any one of these symptoms, I wrote this article for you. Believe it or not, the same thing can cause all of the above symptoms. I am not a medical professional. I am not a nutritionist. The conclusions I have drawn from my own experience and observations are not rocket science. A diagnosis of clinical depression is as ordinary as the common cold today. Prescriptions for Prozac, Zoloft, Wellbutrin, etc., are written every day. Genuine clinical depression is a very serious condition caused by serotonin levels in the brain. I am not certain, however, that every diagnosis of depression is the real thing. My guess is that about 10 percent of the people taking ...

A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects

A 113-g serving of lean beef increased muscle protein synthesis by approximately 50% in both young and older volunteers. Despite a threefold increase in protein and energy content, there was no further increase in protein synthesis after ingestion of 340 g lean beef in either age group. Ingestion of more than 30 g protein in a single meal does not further enhance the stimulation of muscle protein synthesis in young and elderly. https://pubmed.ncbi.nlm.nih.gov/19699838/