Skip to main content

Study: Vitamin D May Prevent Some Cancers, Sun-Related Vitamin Might Prevent Many Cases Of Colon And Breast Cancer - CBS News

Study: Vitamin D May Prevent Some Cancers, Sun-Related Vitamin Might Prevent Many Cases Of Colon And Breast Cancer - CBS News


(CBS) A new study suggests the number of cases of colon and breast cancer could be cut dramatically if people got more vitamin D.

University of California researchers estimate 250,000 cases of colon cancer and 350,000 cases of breast cancer could be prevented worldwide by increasing intake of vitamin D. Sunlight spurs production of vitamin D in the skin, and people who don't get much sun exposure tend to have lower levels of the vitamin.

Past research indicated that vitamin D helps slow the growth and spread of cancer cells.

"There's been a lot of evidence for a long time that vitamin D is very important, not just for bones, which everybody knows, but for all the organs in the body," Dr. Larry Norton, an oncologist at New York's Memorial Sloan-Kettering Cancer Center, explained to Early Show co-anchor Harry Smith Thursday.

"What's very interesting," he continued, "is that all humans really can (trace) their ancestry to just a few thousand people who walked out of Africa into what is now Yemen, just about 80,000 years ago, and populated the whole earth.

"As people moved further north, their skin got lighter. Why? So it could absorb more vitamin D from sunlight. But now, in the modern world, we wear clothes, we wear sunblock, we work indoors most of the time - so, essentially, nobody who lives outside the equator gets enough vitamin D, especially in the winter months.

"This study was interesting because it looked at sun exposure, cloud cover, as well as vitamin D levels in over 170 countries. And there's a clear association with less sun, lower vitamin D levels and higher incidences of certain cancers, particularly colon cancer and breast cancer."

Comments

Popular posts from this blog

Could Narcolepsy be caused by gluten? :: Kitchen Table Hypothesis

Kitchen Table Hypothesis from www.zombieinstitute.net - Heidi's new site It's commonly known that a severe allergy to peanuts can cause death within minutes. What if there were an allergy that were delayed for hours and caused people to fall asleep instead? That is what I believe is happening in people with Narcolepsy. Celiac disease is an allergy to gliadin, a specific gluten protein found in grains such as wheat, barley and rye. In celiac disease the IgA antigliadin antibody is produced after ingestion of gluten. It attacks the gluten, but also mistakenly binds to and creates an immune reaction in the cells of the small intestine causing severe damage. There is another form of gluten intolerance, Dermatitis Herpetiformis, in which the IgA antigliadin bind to proteins in the skin, causing blisters, itching and pain. This can occur without any signs of intestinal damage. Non-celiac gluten sensitivity is a similar autoimmune reaction to gliadin, however it usually involves the...

Insulin Resistance- cause of ADD, diabetes, narcolepsy, etc etc

Insulin Resistance Insulin Resistance Have you been diagnosed with clinical depression? Heart disease? Type II, or adult, diabetes? Narcolepsy? Are you, or do you think you might be, an alcoholic? Do you gain weight around your middle in spite of faithfully dieting? Are you unable to lose weight? Does your child have ADHD? If you have any one of these symptoms, I wrote this article for you. Believe it or not, the same thing can cause all of the above symptoms. I am not a medical professional. I am not a nutritionist. The conclusions I have drawn from my own experience and observations are not rocket science. A diagnosis of clinical depression is as ordinary as the common cold today. Prescriptions for Prozac, Zoloft, Wellbutrin, etc., are written every day. Genuine clinical depression is a very serious condition caused by serotonin levels in the brain. I am not certain, however, that every diagnosis of depression is the real thing. My guess is that about 10 percent of the people taking ...

A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects

A 113-g serving of lean beef increased muscle protein synthesis by approximately 50% in both young and older volunteers. Despite a threefold increase in protein and energy content, there was no further increase in protein synthesis after ingestion of 340 g lean beef in either age group. Ingestion of more than 30 g protein in a single meal does not further enhance the stimulation of muscle protein synthesis in young and elderly. https://pubmed.ncbi.nlm.nih.gov/19699838/