Skip to main content
Newsday.com - World News
CIA: 9/11 hijackers passed through Iran
Agency cautious of Tehran plot link
:

"The 9/11 commission's report about Iran's assistance to the terrorists who eventually carried out the 9/11 attacks, which was first disclosed by Time Magazine, is likely to be politically sensitive.

Many critics have accused the Bush administration of launching an unnecessary war in Iraq on the basis of flimsy or nonexistent evidence of links between Saddam Hussein's regime and al-Qaida while ignoring signs of much closer connections between the terrorist network and other governments.

The commission has uncovered evidence that eight to 10 of the so-called 'muscle hijackers' -- those whose role was to physically subdue passengers and crew on the commandeered airliners -- passed through Iran in late 2000 and early 2001, Time reported.

They and other al-Qaida operatives were allowed to do so by Iranian authorities, who issued orders to border guards to facilitate their passage -- in some cases not even stamping their passports, according to the Time report. An Iranian stamp on a passport could have prompted extra scrutiny by U.S. border officials.

McLaughlin said his agency had 'known for some time that ... about eight of the hijackers that were able to pass through Iran at some point in their passage along their operational path.'

He said that was not surprising, given Iran's long support for terrorism in general -- but that there was no evidence that Tehran specifically backed al-Qaida terrorist operations or had advance knowledge of the 9/11 plot."

Comments

Popular posts from this blog

Could Narcolepsy be caused by gluten? :: Kitchen Table Hypothesis

Kitchen Table Hypothesis from www.zombieinstitute.net - Heidi's new site It's commonly known that a severe allergy to peanuts can cause death within minutes. What if there were an allergy that were delayed for hours and caused people to fall asleep instead? That is what I believe is happening in people with Narcolepsy. Celiac disease is an allergy to gliadin, a specific gluten protein found in grains such as wheat, barley and rye. In celiac disease the IgA antigliadin antibody is produced after ingestion of gluten. It attacks the gluten, but also mistakenly binds to and creates an immune reaction in the cells of the small intestine causing severe damage. There is another form of gluten intolerance, Dermatitis Herpetiformis, in which the IgA antigliadin bind to proteins in the skin, causing blisters, itching and pain. This can occur without any signs of intestinal damage. Non-celiac gluten sensitivity is a similar autoimmune reaction to gliadin, however it usually involves the...

Insulin Resistance- cause of ADD, diabetes, narcolepsy, etc etc

Insulin Resistance Insulin Resistance Have you been diagnosed with clinical depression? Heart disease? Type II, or adult, diabetes? Narcolepsy? Are you, or do you think you might be, an alcoholic? Do you gain weight around your middle in spite of faithfully dieting? Are you unable to lose weight? Does your child have ADHD? If you have any one of these symptoms, I wrote this article for you. Believe it or not, the same thing can cause all of the above symptoms. I am not a medical professional. I am not a nutritionist. The conclusions I have drawn from my own experience and observations are not rocket science. A diagnosis of clinical depression is as ordinary as the common cold today. Prescriptions for Prozac, Zoloft, Wellbutrin, etc., are written every day. Genuine clinical depression is a very serious condition caused by serotonin levels in the brain. I am not certain, however, that every diagnosis of depression is the real thing. My guess is that about 10 percent of the people taking ...

A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects

A 113-g serving of lean beef increased muscle protein synthesis by approximately 50% in both young and older volunteers. Despite a threefold increase in protein and energy content, there was no further increase in protein synthesis after ingestion of 340 g lean beef in either age group. Ingestion of more than 30 g protein in a single meal does not further enhance the stimulation of muscle protein synthesis in young and elderly. https://pubmed.ncbi.nlm.nih.gov/19699838/