New Hampshire Health News Digest

Early time restricted feeding (ETRF) can be difficult to implement, but in clinic the results are speaking for themselves ✔️Weight loss/break through plateau ✔️Supports metabolic rate & fat burning ✔️Improved mitochondrial function/efficiency ✔️Reduced bloating and better sleep https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6658129/

Israel scientists say they have gathered the most convincing evidence to date that increased vitamin D levels can help COVID-19 patients reduce the risk of serious illness or death. Researchers from Bar Ilan University and the Galilee Medical Center say that the vitamin has such a strong impact on disease severity that they can predict how people would fare if infected based on nothing more than their ages and vitamin D levels. Lacking vitamin D significantly increases danger levels, they concluded in newly peer-reviewed research published Thursday in the journal PLOS One. Top articles on The Times of Israel Read More UK comedian Jimmy Carr causes outrage with Roma Holocaust joke The study is based on research conducted during Israel’s first two waves of the virus, before vaccines were widely available, and doctors emphasized that vitamin supplements were not a substitute for vaccines, but rather a way to keep immunity levels from falling. Vitamin D deficiency is endemic across

Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a “Lean Mass Hyper-Responder” Phenotype Nicholas G Norwitz, David Feldman, Adrian Soto-Mota, Tro Kalayjian, David S Ludwig Current Developments in Nutrition, Volume 6, Issue 1, January 2022, nzab144, https://doi.org/10.1093/cdn/nzab144 Published: 30 November 2021 Article history Fit people have greater LDL increase doing low carb, if I'm reading this correctly? ABSTRACT Background People commencing a carbohydrate-restricted diet (CRD) experience markedly heterogenous responses in LDL cholesterol, ranging from extreme elevations to reductions. Objectives The aim was to elucidate possible sources of heterogeneity in LDL cholesterol response to a CRD and thereby identify individuals who may be at risk for LDL cholesterol elevation. Methods Hypothesis-naive analyses were conducted on web survey data from 548 adults consuming a CRD. Univariate and multivariate regression models and regression trees were buil