The Australian: Pub smoking ban 'raises risk to children at home' [January 23, 2006]:
Brendan O'Keefe
BANS on smoking in hotels and restaurants have increased passive smoking among children because people now smoke more at home.
Academics Jerome Adda and Francesca Cornaglia, in a claimed world-first study, say that 'bans in recreational public places can perversely increase tobacco exposure of non-smokers'.
In a paper published by the Australian National University's Research School of Social Sciences, where Dr Adda and Dr Cornaglia were visiting scholars last year, the academics say bans 'displace smokers to private places where they contaminate non-smokers'.
'Children seem to be particularly affected,' they wrote. 'The level of cotinine (a nicotine by-product measurable in saliva) in children considerably increases as a result of bans in recreational public places.'
A total ban on smoking in public recreation places results in an increase of cotinine in non-smokers of 1.5 nanograms per millilitre. For some non-smokers, avoiding smokers may not be possible. Young people may have little choice but to stay with their parents or carer."
Brendan O'Keefe
BANS on smoking in hotels and restaurants have increased passive smoking among children because people now smoke more at home.
Academics Jerome Adda and Francesca Cornaglia, in a claimed world-first study, say that 'bans in recreational public places can perversely increase tobacco exposure of non-smokers'.
In a paper published by the Australian National University's Research School of Social Sciences, where Dr Adda and Dr Cornaglia were visiting scholars last year, the academics say bans 'displace smokers to private places where they contaminate non-smokers'.
'Children seem to be particularly affected,' they wrote. 'The level of cotinine (a nicotine by-product measurable in saliva) in children considerably increases as a result of bans in recreational public places.'
A total ban on smoking in public recreation places results in an increase of cotinine in non-smokers of 1.5 nanograms per millilitre. For some non-smokers, avoiding smokers may not be possible. Young people may have little choice but to stay with their parents or carer."
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