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Fighting Cancer with Low Carb

Jimmy Moore's Livin' La Vida Low-Carb™ Blog

In the article entitled "Can A High-Fat Diet Beat Cancer?" (although I'm not sure what that big double cheeseburger at the top of this story has ANYTHING at all to do with a high-fat, low-carb diet--that bad boy is MUCH higher in carbs from that big ole bun!), researchers Dr. Melanie Schmidt and Ulrike Kammerer, both from the University of Wurzburg in Germany, have been implementing the use of a high-fat, low-carb ketogenic diet on the most dire of cancer patients who have run out of treatment options since the beginning of the year. Without the use of any medications, they simply require the participants to slash their carbs and eat more fat.

By getting rid of virtually all the carbs in their diet, especially sugar which feeds cancer cells, the researchers replace that energy with healthy fat sources including hempseed and linseed oils, soy-based proteins, and animal fats and proteins. It's a supercharged version of the Atkins diet and more closely resembles the original low-carb diet plan from the late great Dr. Robert C. Atkins released back in 1972.
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