Wednesday, October 19, 2011

A fresh approach - Diet for autistics -

A fresh approach - Diet - Life & Style Home -

Simply put, the rationale is that, to differing degrees, children lack the intestinal bacteria (perhaps due to hereditary factors, perhaps antibiotics, perhaps both) and enzymes needed to digest food, absorb nutrients and eliminate toxins, particularly casein and gluten, which break down in the gut into compounds with "opiate agonist" (or drug-like) properties.

Children with autism are said to have "abnormal leakage" from the gut, allowing these substances to pass into the central nervous system and disrupt brain function - in effect fog up the brain, because they mimic the effects of endorphins.

The "cellular malnutrition" throughout the body that also results from this gut dysfunction in a child is exacerbated if the diet includes processed food with additives, preservatives, emulsifiers and too much sugar.

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