Wheat Belly -- The Toll of Hubris on Human Health
Dr. William Davis, Milwaukee-based "preventive cardiologist" and Medical Director ohttp://www.blogger.com/img/blank.giff the Track Your Plaque program, argues in his new book, Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health, that "somewhere along the way during wheat's history, perhaps five thousand years ago but more likely fifty years ago, wheat changed." And not for the better.
William Davis, MD, hosted at The Wheat Belly Blog
According to Dr. Davis, the introduction of mutant, high-yield dwarf wheat in the 1960s and the misguided national crusade against fat and cholesterol that caught steam in the 1980s have conspired together as a disastrous duo to produce an epidemic of obesity and heart disease, leaving not even the contours of our skin or the hairs on our heads untouched. Indeed, Dr. Davis argues, this mutant monster we call wheat is day by day acidifying our bones, crinkling our skin, turning our blood vessels into sugar cubes, turning our faces into bagels, and turning our brains into mush.
Dr. Davis's central thesis is that modern wheat is uniquely able to spike our blood sugar with its high-glycemic carbohydrate and to stimulate our appetite with the drug-like digestive byproducts of its gluten proteins. As a result, we get fat. And not just any fat — belly fat. "I'd go so far as saying," he writes, "that overly enthusiastic wheat consumption is the main cause of the obesity and diabetes crisis in the United States" (p. 56, his italics). Abdominal obesity brings home a host of inflammatory factors to roost, causing insulin resistance and the production of small, dense LDL particles prone to oxidation and glycation. The high blood sugar and insulin levels further contribute to acne, hair loss, and the formation of advanced glycation endproducts (AGEs) that accelerate the aging process.