Autism Spectrum Disorders and ADHD Information - Second Opinions
The last decade has seen medical care for ADHD grow into a huge industry. But it doesn't pretend to cure the problem, merely the symptoms.
Yet the most common finding in children with ADHD is hypoglycaemia (low blood sugar), and that is caused by a high-carb diet. When individuals have a low blood sugar response, the body releases adrenaline to raise blood sugar levels. In children, this may cause them to act aggressively.
Food helps some people with ADHD to feel calm. But the foods most eaten are those rich in sugar and other carbohydrates such as sweets, cakes, pasta and fruit.
Dr. Benjamin Feingold, a California paediatrician, noticed that many hyperactive children became excited after eating foods containing high concentrations of salicylates. These occur naturally in many fruits and vegetables and are especially concentrated in grapes, raisins, nuts, apples, and oranges. A study performed at the Hospital for Sick Children in London, published in the British journal, Lancet, demonstrated that most children with severe ADHD are salicylate sensitive, but that 90% of these children have additional food allergies.[x] These included: cow's milk products, corn (an additive in many prepared foods), eggs, wheat, and soya.
Other lines of research point to high levels of seed-sourced omega-6 fatty acids such as are found in margarines and cooking oils, which unbalance omega-6 to omega-3 ratios;[xi] and a number of chemical food additives.
Considering the whole weight of evidence, cutting out processed 'convenience' foods will avoid almost all the probable causes of ADHD. This is a much healthier way to treat ADHD than with drugs. ADHD could really be 'A Demand for a Healthy Diet'.